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Prime Rib with Fontina Fondue Shrimp Po Boy Meat Loaf And Creole Maple Mustard Pulled Buffalo Chicken & Blue Cheese Slaw Kobe “Drugstore Burger” with Bermuda Onion Chicken, Bacon & Southwest Ranch Tenderloin with Horseradish Cream Oven Fried Chicken Biscuit with Honey Printable Version
Bistro Beef With Fried Shallots A Pipette Of Carolina Crab Cakes With A Pipette Of Chorizo Stuffed And Bacon Wrapped Date With Tuna And Pineapple Wrapped In Nori With Pork Tenderloin Wrapped With Hickory Smoked Bacon Fork
Toasted Brown Bread With Creamery Bleu Cheese Chicken Caesar Shot Glass Boursin Pine Nut Grape Tomatoes Salads “To Go” (Chinese Boxes With Chop Sticks) Smoke Fish Tartare On Pumpernickel With Capers Savory Watermelon Towers With Gorgonzola Grilled Swordfish Skewer With Aromatic Artichoke Leaves With Chilled Fra Diavlo Sauce Savory Blue Cheesecake Bite With Crushed |
Designing Chefs can customize any menu We can provide any type of service for $30 an hour per service person Prices are subject to change without notice Orders under 25 people a surcharge will apply 11/08 |