Easy Beef Brisket - Designing Chef Style

3 - 4 pounds boneless beef brisket
1 bottle chili sauce
1 can Coke
1 tablespoon Liquid Smoke
3 carmelized onions
2 cans beef broth

Combine chili sauce, Coke, carmelized onions and beef broth. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges. Bake at 300 degrees for 3 to 3-1/2 hours until tender. Carve brisket against the grain and serve the pan juices as a sauce.
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