Caesar Dressing

3 filets anchovies
1 tablespoon capers -- chopped
1 tablespoon Dijon mustard
1 egg yolk
1 teaspoon garlic -- chopped
3/4 cup vegetable oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup heavy cream
kosher salt

Blend first 7 ingredients in blender until smooth. Add heavy cream and kosher salt to taste.

Yield: 1 quart
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