Sausage and Potato Breakfast Casserole

1 pound bulk breakfast sausage
2  tablespoons all purpose flour
1-1/2 cups whole or 2% milk (do not use nonfat)
1 1-pound package frozen shredded hash brown potatoes
4  green onions, finely chopped
1-1/4 cups grated sharp cheddar cheese

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

Arrange potatoes in prepared dish. Top with 2/3-cup of green onions, cheese and then sausage mixture.

Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

Serves 6
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