Designing Chefs | Seasonal Treats

Bacon wrapped dates $4.00 per person Maple grain mustard shrimp $4.50 per person Spanish marinated mushrooms with manchego dip $3.50 per person Serrano ham with Asti poached apricots $4.00 per person Moroccan seared salmon $4.50 per person	Smoked trout with apple horseradish slaw $4.50 per person Boursin cheese and tomato jam $4.00 per person Butternut squash puree and Kahlua glazed smoked pork $4.00 per person Chicken Waldorf salad $4.00 per person Sesame ahi tuna tartare $4.50 per person
Lamb chop with Romesco sauce $5.00 per person Mixed nut shortbread with dried cherries and brie $4.00 per person Chicken pot stickers with ponzu dipping sauce $4.00 per person Sesame chicken skewer with sweet chili sauce $4.50 per person Lentil chip with wild mushroom mascarpone pate’ $4.00 per person Lamb spinach and feta tartlet $4.00 per person
Romaine salad with goat cheese vinaigrette with grape tomatoes, red onions and pesto crostini Mixed green salad with granny smith apples, crispy parmesan shreds and dried fruit vinaigrette Curry Potato Soup garnished with Lemon crab cocktail Cheddar ale soup with pepper spiked croutons and chive oil Sautéed salmon with garlicky tomato shrimp and pesto smashed new potatoes $32.00 per person Pan seared duck with rosemary port wine currant sauce with zucchini carrot cakes $35.00 per person Wild mushroom stuffed chicken breast with candied shallot jus and creamy herb polenta $30.00 per person Shoyu pineapple scented mahi mahi with red pepper relish and Thai noodles $33.00 per person Tournedos of beef with truffle butter and garlic mashed potatoes $36.00 per person All entrees include choice of salad or soup, seasonal vegetables and bread and butter

A tantalizing new way to entertain and eat at a cocktail buffet
Sweet ginger duck breast and summer fruit $4.50 per person Roasted pepper and Munster cheese $3.50 per person Smoked salmon cucumber rosette $4.00 per person Boursin and preserved fruit roll $4.00 per person Proscuitto and Parisian melon ball $4.50 per person Moroccan seared salmon $4.50 per person	Sesame tuna tar tare $4.50 per person Tropical fruit salsa and goat cheese $4.00 per person Chorizo & tomato jam $4.00 per person Waldorf chicken salad $4.00 per person Potato, chive, crème fraiche & caviar $4.50 per person
French toast with brie and berry compote $4.00 per person Asian salmon carpaccio on wonton crisp $4.50 per person Endive spears with avocado relish $4.00 per person Masa cake with roasted peppers, queso fresco, green chili sauce $4.00 per person Miniature Rueben sandwich $4.00 per person Smoked pork with an orange cumin sauce on toasted Crostini $4.50 per person BLT Bite $4.00 per person Checker board fruit kebobs $3.75 per person Grape tomato and fresh mozzarella sputnik $4.00 per person
All entrées included salad, starch, seasonal vegetables and bread and butter. Pretzel crusted pork tenderloin with white wine mustard sauce $32.00 per person Braised tenderloin tips in a savorymushroom broth $34.00 per person Smoked pork chops with caramelized onions and chutney $32.00 per person Slow roasted pork loin with charred tomato & fennel $32.00 per person Chorizo stuffed beef tenderloin $36.00 per person Macadamia nut chicken with topical fruit salsa $34.00 per person Horseradish encased salmon filet with bloody mary sauce $34.00 per person Sarsaparilla grilled chicken breast $32.00 per person Romesco smothered chicken breast $33.00 per person Salmon alla Genovese $34.00 per person Seared tuna steaks with tomato cucumber salsa $36.00 per person Crispy duck breast with peppered raspberry sauce $36.00 per person
Printable Version
Designing Chefs can customize any menu We can provide any type of service for $30 an hour per service person Prices are subject to change without notice Orders under 25 people a surcharge will apply 10/08
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