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Presented by:
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Thursday, November 5, 2009
6:00 pm
Schroer Commons
Eden Theological Seminary
$65 per guest
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This four course gourmet dinner features foods, wines, cheeses and
chocolates
from the states of the West Coast. |
Space is limited. Reserve now by calling 314.918.2536 |
STLwinegirl Angela Ortmann, is a hospitality professional whose passion in life is food and wine. Angela spent four years in San Francisco improving her food, wine and service knowledge. She worked her way up from cafés to the Bay Area’s top restaurants. Angela has advanced to food and beverage management in top luxury hotels. She is certified by the Court of Master Sommeliers. For more information, visit STLWinegirl.com. |
Designing Chefs has been in business for over 11 years serving an array of clients. Our company prides itself on providing innovative parties, the best service and scrumptious food. Designing Chefs has an excellent reputation for quality, reliability and service. For more information visit Designingchefs.com.
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Start with Hors d'oeuvres and Aperitif Wine:
West Coast Taste Plate:
Sonoma Artisan Foie Gras Toast with Wild Berry Gelee
Olympia Oyster with Champagne Mignonette
Chanterelle and Hen of the Woods Mushroom
Tartlet
Pan Seared Scallop on a bed of Spiced Pumpkin, French Lentils, Humboldt Fog Goat Cheese and White Anchovy Butter
Duo of Braised Pork Shoulder with Quince and Sonoma Artisan Duck Breast with Date and Bacon Puree
Spiced Honey Cake with Scharffenberger Bittersweet Chocolate Hazelnut Sauce
***Wines To Be Announced***
Space is limited.
Call 314.918.2536 to make your reservation for this special evening!
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